Raspberry Jam Buttercream

1. 1

   Place butter and jam in a mixing bowl of an electric mixer fitted with a paddle attachment.

2. 2

   Cream butter and jam until well incorporated, about 2 minutes.

3. 3

   Add powdered sugar, one cup at a time until you reach desired consistency.

4. 4

   If frosting gets too thick you can add a little milk to thin it out.

5. 5

   If you are not satisfied with the pink colour from the jam/preserves alone add in a drop or two of red food colour to intensify it.

No additional tips available.