Raspberry-Jam Bread Pudding

1. 1

   Place bread cubes in a 2 quart casserole.

2. 2

   Beat 2 eggs with 2 egg yolks, reserving 2 egg whites for merinqe.

3. 3

   Gradually beat scalded milk into eggs.

4. 4

   Beat in 1/2 cup sugar, salt, vanilla, and butter.

5. 5

   Pour milk mix over bread cubes.

6. 6

   Bake in preheated 350 F oven for 25 minutes.

7. 7

   Spread jam evenly over top of pudding.

8. 8

   Beat egg whites until stiff but not dry.

9. 9

   Beat in sugar, 1 Tbs at a time, until merinque is stiff and glossy Pile meringe over jam, making sure to spread merinque to edge of dish.

10. 10

    Bake for another 15 minutes.

No additional tips available.