How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. Crisco, 2 eggs, 3/4 c. cocoa, and more.

Is Hungarian Chocolate Cake suitable as baking & desserts?

Yes, Hungarian Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hungarian Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian Chocolate Cake Recipe

Name: Hungarian Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. Crisco; 2 eggs; 3/4 c. cocoa; 1 c. milk; 2 c. sifted cake flour; 2 tsp. baking soda; 1 tsp. baking powder; 1 c. hot coffee

Hungarian Chocolate Cake – a delicious recipe with sugar, Crisco, eggs, cocoa, milk, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. Crisco
2 eggs
3/4 c. cocoa
1 c. milk
2 c. sifted cake flour
2 tsp. baking soda
1 tsp. baking powder
1 c. hot coffee

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
Baking & Desserts

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Hungarian Chocolate Cake

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