Bake this irresistible Raspberry Jam And Cream Sponge Cake at home. Made with cornstarch, cream of tartar, baking soda and eggs. Easy step-by-step instr…
This Raspberry Jam And Cream Sponge Cake relies on simple, everyday ingredients such as cream of tartar, baking soda, none large eggs and granulated sugar. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Jam And Cream Sponge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026