Leek And Cheddar Tart

1. 1

   Preheat oven to 350F.

2. 2

   Bake pie shell until light brown, about 20 minutes.

3. 3

   Let cool.

4. 4

   Melt butter in medium skillet over low heat.

5. 5

   Add leeks and saute until tender but not soft, about 15 minutes.

6. 6

   Spread in pie crust.

7. 7

   Sprinkle with 1 cup cheese.

8. 8

   Whisk yolks, cream, salt, pepper and mace in medium bowl.

9. 9

   Pour over leeks; sprinkle with remaining cheese.

10. 10

    Bake until filling is set and golden-brown, about 40 minutes.

11. 11

    Cool atleast 40 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.