Bake this irresistible Leek And Cheddar Tart at home. Made with shell, butter, leeks and cheddar cheese. Easy step-by-step instructions included.
This Leek And Cheddar Tart relies on simple, everyday ingredients such as inch pie shell, unbaked, butter, large egg yolks and whipping cream. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Leek And Cheddar Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026