Raspberry Jam

1. 1

   Stir together 3 cups raspberries and the sugar in a medium saucepan (off heat).

2. 2

   Let stand 15 minutes, stirring occasionally, until berries begin to give off their juices.

3. 3

   Bring mixture to a boil over medium-high heat, stirring occasionally.

4. 4

   Skim off foam.

5. 5

   Reduce heat; simmer, skimming foam occasionally, until slightly thickened, about 5 minutes.

6. 6

   Stir in remaining raspberries; simmer just until berries break up, about 1 1/2 minutes.

7. 7

   Let cool completely.

8. 8

   Refrigerate until set, at least 4 hours, or up to 1 week.

No nutritional information available.

No additional tips available.