Raspberry Iced-Tea

1. 1

   Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspberries and tea bags.

2. 2

   Cover and let stand about 5 minutes.

3. 3

   Remove the tea bags and strain the raspberries from the mixture.

4. 4

   Discard the berries.

5. 5

   Cool several hours and serve over ice.

6. 6

   If you want to add sugar use a simple syrup not regular sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.