Peach Amaretto Upside-Down Cake Recipe

Name: Peach Amaretto Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/2 cup brown sugar; 1/4 cup melted butter; 3 tablespoons amaretto liqueur; 2 peaches, pitted and thinly sliced; 1/2 cup chopped pecans; 1/4 cup butter; 1/2 cup white sugar; 2 medium eggs; 1 teaspoon almond extract; 1/4 cup milk

Servings: persons

3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 cup brown sugar
1/4 cup melted butter
3 tablespoons amaretto liqueur
2 peaches, pitted and thinly sliced
1/2 cup chopped pecans
1/4 cup butter
1/2 cup white sugar
2 medium eggs
1 teaspoon almond extract
1/4 cup milk

1
Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl; set aside.
2
Stir the brown sugar, 1/4 cup melted butter, and amaretto liqueur in a 9-inch pie pan until the sugar has dissolved. Arrange the peach slices in the pan and sprinkle with the pecans; set aside. Beat 1/4 cup butter and the white sugar with an electric mixer in a large bowl until light and fluffy. Beat in the first egg until incorporated, the beat in the second along with the almond extract. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Gently pour the batter over the peaches and pecans.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is golden brown, about 25 minutes. Cool in the pan for 10 minutes before running a knife along the edges and inverting onto a serving plate to cool.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 teaspoon baking powder, 1/2 cup brown sugar, 1/4 cup melted butter, and more.

Yes, Peach Amaretto Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Amaretto Upside-Down Cake

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