Raspberry Ice Cream

1. 1

   Put berries into pan and add water and sugar.

2. 2

   Cover and simmer 5 minutes until just soft (10 minutes for frozen).

3. 3

   Puree fruit.

4. 4

   Cool and chill.

5. 5

   Churn puree in ice cream machine until thick (10-15 minutes).

6. 6

   Gradually pour in cream.

7. 7

   Don't be tempted to mix together first.

8. 8

   It will change the texture.

9. 9

   Continue to churn until firm.

10. 10

    Freeze for firmer texture if desired.

11. 11

    Can also add a swirl of slightly heated raspberry jam before freezing in freezer.

No additional tips available.