Bake this irresistible Raspberry Ice Cream at home. Made with milk, frozen raspberries, raspberry jello and sugar. Easy step-by-step instructions included.
This Raspberry Ice Cream relies on simple, everyday ingredients such as evaporated milk, qt. half and half, pkg. raspberry jello and sugar. It comes together quickly and makes 4 servings, at about 1619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026