Raspberry Hot Fudge Sundaes

1. 1

   Stir sugar, half and half, chocolate, corn syrup, butter and salt in heavy medium saucepan over low heat until sugar dissolves and chocolate melts.

2. 2

   Increase heat to medium-low and cook until sauce is smooth and thick, stirring constantly, about 4 minutes.

3. 3

   Remove sauce from heat.

4. 4

   Stir in framboise.

5. 5

   (Can be made 1 week ahead.

6. 6

   Cover and chill.

7. 7

   Rewarm over low heat, stirring frequently, before serving).

8. 8

   For each serving, spoon 1 tablespoon sauce into sundae glass or wine goblet.

9. 9

   Top with 2 scoops of ice cream.

10. 10

    Spoon 3 tablespoons sauce over.

11. 11

    Sprinkle raspberries over and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.