Krispy Creme Doughnut Fans!!! .... Try This in Your Breadmaker – a delicious recipe with whipping cream, eggs, flour, salt, sugar, yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add the ingredients as per the normal dough setting on your bread maker.
2
When dough is ready, Lightly need on floured board and roll out till about lcm (1/2 inch) thick - cut out or style in your favourite shape.
3
Place on a lightly oiled tray and dont forget to leave plenty of room between each doughnut.
4
This will save them from joining together and makes for easy removal from the tray to the fryer.
5
Warm your oven and turn the oven off.
6
At this point, you simply need the oven WARM as it will provide a cosy place for the formed dough to do its final rising.
7
Leave them until doubled in size.
8
Heat the oil in a wok or frypan 375 deg approximately and cook till each side of the doughnut is golden in colour.
9
Remove and put on rack or paper towels to help absorb any excess oil.
10
Glaze or ice with your favourite topping or simply toss in a cinamon and caster sugar mix.
11
Maybe even fill them with your favourite jam/jelly (depending where your from - Aussies call jelly, jam.
12
ha ha).
13
Then sit back and enjoy with a coffee or cup of tea!
577
kcal
Calories
15
g
Fat
92
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (300 ml) carton whipping cream, 2 eggs, beaten, 3 ¼ cups plain flour, 1 teaspoon salt, and more.
Yes, Krispy Creme Doughnut Fans!!! .... Try This in Your Breadmaker falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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