Berry Jam And Vanilla Palmiers – a delicious recipe with almonds, vanilla bean paste, berry jam, pastry, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine almonds, paste, orange peel and jam in a small bowl.
2
Spread jam mixture evenly over pastry sheets. Working with one sheet at a time, fold two opposite sides of pastry inwards to meet in the middle; flatten slightly. Repeat fold again and flatten slightly. Fold again so the outside edges of pastry meet.
3
Roll pastry in sugar, then wrap, separately, in plastic wrap. Freeze 30 mins or until slightly firm.
4
Preheat the oven to 350u00b0F. Line baking pans with parchment paper.
5
Unwrap pastry. Cut pastry into 1/3 inch-thick slices. Place slices, cut-side up, 2 inches apart on prepared pans.
6
Bake palmiers for 20 mins or until puffed and golden. Cool in pans on wire rack. Store palmiers in an airtight container for up to 3 days.
137
kcal
Calories
9
g
Fat
12
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup sliced almonds, chopped very finely, 1 tsp vanilla bean paste, 1 tsp finely grated orange peel, 2/3 cup berry jam, and more.
Yes, Berry Jam And Vanilla Palmiers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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