How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Hot Barbecue Sauce?

You need 12 ingredients. The key ingredients include: 1 (36 ounce) bottle ketchup, 1 1/4 cups raspberry preserves, 1 (8 ounce) jar honey, 1 cup dill pickle juice, and more.

Is Raspberry Hot Barbecue Sauce suitable as general?

Yes, Raspberry Hot Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry Hot Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Hot Barbecue Sauce Recipe

Name: Raspberry Hot Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (36 ounce) bottle ketchup; 1 1/4 cups raspberry preserves; 1 (8 ounce) jar honey; 1 cup dill pickle juice; 2 tablespoons prepared spicy mustard; 1/4 cup brown sugar; 1/3 cup red wine vinegar; 1 tablespoon red pepper flakes; 1 tablespoon dried minced onion flakes; 2 teaspoons garlic powder; ground black pepper to taste; 1 dash hot pepper sauce, or to taste

Try this homemade Raspberry Hot Barbecue Sauce recipe the whole family will love. Made with ketchup, raspberry preserves, honey and dill pickle juice. E…

This Raspberry Hot Barbecue Sauce relies on simple, everyday ingredients such as (36 ounce) bottle ketchup, raspberry preserves, (8 ounce) jar honey and dill pickle juice. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raspberry Hot Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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