Rhubarb Kuchen

1. 1

   Combine first 4 ingredients.

2. 2

   Cut in butter until it resembles coarse crumbs.

3. 3

   Combine egg, milk and vanilla.

4. 4

   Add to flour mixture.

5. 5

   Stir until moist.

6. 6

   Pat dough into a greased 9 x 9 x 2-inch pan.

7. 7

   Combine gelatin, 1/3 cup sugar and 3 tablespoons flour.

8. 8

   Add rhubarb and mix well.

9. 9

   Pour onto crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.