Fruit & Sausage Oven Pancake Recipe

Name: Fruit & Sausage Oven Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter; 4 Land O Lakes Eggs; 2/3 cup all-purpose flour; 2/3 cup milk; 2 tablespoons Land O Lakes Butter, melted; 1/2 teaspoon salt; 2 tablespoons Land O Lakes Butter; 2 medium apples, thinly sliced; 1/3 cup sliced green onions; 1/2 (9.6-ounce) package precooked sausage links, sliced; 1/3 cup dried cherries; 1 tablespoon firmly packed brown sugar; Maple syrup, if desired

Servings: persons

1 tablespoon Land O Lakes Butter
4 Land O Lakes Eggs
2/3 cup all-purpose flour
2/3 cup milk
2 tablespoons Land O Lakes Butter, melted
1/2 teaspoon salt
2 tablespoons Land O Lakes Butter
2 medium apples, thinly sliced
1/3 cup sliced green onions
1/2 (9.6-ounce) package precooked sausage links, sliced
1/3 cup dried cherries
1 tablespoon firmly packed brown sugar
Maple syrup, if desired

1
Heat oven to 400F.
2
Place 1 tablespoon butter in 9-inch round baking pan or 10-inch oven-proof skillet.
3
Place pan in oven 1-2 minutes or until butter is melted.
4
Tilt pan to coat with butter.
5
Beat eggs in bowl at medium speed, scraping bowl often, until frothy.
6
Add all remaining pancake ingredients; mix well.
7
Pour into prepared pan.
8
Bake 25-27 minutes or until puffed and brown.
9
Melt 2 tablespoons butter in 10-inch skillet over medium heat; add apples and onions.
10
Cook, stirring occasionally, 2-3 minutes or until apples just begin to soften.
11
Stir in sausage, cherries and brown sugar.
12
Continue cooking, stirring occasionally, 3-4 minutes or until heated through.
13
Spoon filling immediately into hot pancake.
14
Cut into wedges.
15
Serve with maple syrup, if desired.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 4 Land O Lakes Eggs, 2/3 cup all-purpose flour, 2/3 cup milk, and more.

Yes, Fruit & Sausage Oven Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit & Sausage Oven Pancake

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