Raspberry-Hibiscus Chia Fresca – a delicious recipe with chia seeds, frozen raspberries, packets Stevia, lemon juice, hibiscus, fresca. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a jar with a tight-fitting lid combine chia seeds and 2 cups water. Refrigerate for at least 8 hours or overnight.
2
Place tea bags in a 2-cup glass measuring cup and pour 2 cups boiling water over them. Let steep 5 minutes, then discard tea bags.
3
In a medium saucepan combine raspberries and 1/4 cup water, bring to a boil and cook, stirring occasionally, until raspberries are completely broken down. Transfer to a fine mesh sieve set over a bowl and use a silicone spatula to press all the juice from the berries. Discard the seeds.
4
Stir the raspberry juice into the hibiscus tea. In a pitcher stir to combine chia mixture with tea, stevia, and lemon juice. Refrigerate to chill completely.
112
kcal
Calories
7
g
Fat
10
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 tablespoons chia seeds, 2 hibiscus tea bags, 1 cup frozen raspberries or fresh, 4 packets Stevia In The Raw, and more.
Yes, Raspberry-Hibiscus Chia Fresca falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
