Raspberry-Glazed Peaches with Mascarpone

1. 1

   Preheat the oven to 425.

2. 2

   Butter a large glass or ceramic baking dish.

3. 3

   In a bowl, toss the peaches with the butter and sugar.

4. 4

   Arrange the peaches in the dish, cut sides down, and bake in the upper third of the oven for 15 minutes, turning once, until just tender.

5. 5

   Meanwhile, in a saucepan, bring the raspberries, preserves and 2 tablespoons of water to a boil.

6. 6

   Strain the glaze into a small bowl.

7. 7

   Spoon the glaze over the peaches and bake for 15 minutes longer, turning once and basting, until tender; transfer to bowls and top with a dollop of mascarpone.

8. 8

   Spoon the juices on top, garnish with amaretti and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.