Double Chocolate Chunk Cookies Recipe

Name: Double Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Butter Flavor Crisco; ½ cup unsalted butter, room temp; 2 ½ cups all-purpose flour; 1 cup packed brown sugar; ½ cup granulated sugar; 2 eggs; 1 teaspoon vanilla; ½ teaspoon baking soda; 1 cup semisweet chocolate piece; 1 cup chopped white chocolate baking square; ½ cup sliced almonds

Servings: persons

½ cup Butter Flavor Crisco
½ cup unsalted butter, room temp
2 ½ cups all-purpose flour
1 cup packed brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla
½ teaspoon baking soda
1 cup semisweet chocolate piece
1 cup chopped white chocolate baking square
½ cup sliced almonds

1
In a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds.
2
Add about half of the flour, the brown sugar, granulated sugar, eggs, vanilla, and baking soda.
3
Beat mixture until thoroughly combined.
4
Beat in the remaining flour.
5
Stir in chopped white chocolate, semisweet chocolate pieces, and chopped nuts.
6
Drop the dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
7
Bake in a 375 degree F oven for 8-10 minutes or until edges are light brown.

1819

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup Butter Flavor Crisco, ½ cup unsalted butter, room temp, 2 ½ cups all-purpose flour, 1 cup packed brown sugar, and more.

Yes, Double Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chunk Cookies

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