Raspberry Ginger Shandy

1. 1

   Place the raspberries in a blender and puree until smooth.

2. 2

   Transfer to a small saucepan and combine with the ginger slices, water and sugar.

3. 3

   Bring to a boil and simmer until the sugar has completely dissolved, about 1 minute.

4. 4

   Remove from heat, cover and let steep for 30 minutes to 1 hour.

5. 5

   Strain the raspberry ginger juice through a fine mesh sieve into a small bowl and discard the solids.

6. 6

   Let cool completely.

7. 7

   Fill a mason jar with ice and pour 4 ounces of mikes hard lemonade with the previously made ingredients.

8. 8

   Stir to combine, garnish with raspberries on top and a wedge of fresh lemon.

No additional tips available.