Raspberry, Ginger And Cinnamon Jam – a delicious recipe with Fresh Or, Sugar, u00bc, Orange, Freshly Grated Ginger, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large saucepan, combine the raspberries, sugar, water, orange zest, orange juice, ginger and cinnamon sticks over hight heat. Bring to a boil, then reduce to a simmer and add in the gelatin if you are using it. Let simmer and let the jam reduce until it is thick, about 1-2 hours. This will take a little bit longer if you are not using gelatin, but it will eventually reduce. Remove from the heat to let cool. Remember to remove the cinnamon sticks before serving.
2
If you are planning on canning this jam, prepare your jars per your canning instructions. If you are just keeping for a week or two, sterilize two jars by running through boiling hot water and fill your jars with the jam. Cap and refrigerate for up to 2 weeks.
238
kcal
Calories
1
g
Fat
70
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups Fresh Or Frozen Raspberries, 1-1/4 cup White Granulated Sugar, 1/4 cups Water, 1 whole Orange, Zest And Juice, and more.
Yes, Raspberry, Ginger And Cinnamon Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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