How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Cardamom Butter?

You need 5 ingredients. The key ingredients include: 4 teaspoons butter, melted, 2 teaspoons canola oil, 1 teaspoon ground cardamom, 1/2 teaspoon salt, and more.

Is Roasted Carrots With Cardamom Butter suitable as general?

Yes, Roasted Carrots With Cardamom Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Cardamom Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Cardamom Butter Recipe

Name: Roasted Carrots With Cardamom Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons butter, melted; 2 teaspoons canola oil; 1 teaspoon ground cardamom; 1/2 teaspoon salt; 2 lbs carrots, peeled and cut diagonally into 1/4-inch-thick slices

Try this homemade Roasted Carrots With Cardamom Butter recipe the whole family will love. Made with butter, canola oil, ground cardamom and salt. Easy s…

This Roasted Carrots With Cardamom Butter relies on simple, everyday ingredients such as butter, melted, canola oil, ground cardamom and salt. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 teaspoons butter, melted
2 teaspoons canola oil
1 teaspoon ground cardamom
1/2 teaspoon salt
2 lbs carrots, peeled and cut diagonally into 1/4-inch-thick slices

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Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

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