How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Cardamom Butter?

You need 5 ingredients. The key ingredients include: 4 teaspoons butter, melted, 2 teaspoons canola oil, 1 teaspoon ground cardamom, 1/2 teaspoon salt, and more.

Is Roasted Carrots With Cardamom Butter suitable as general?

Yes, Roasted Carrots With Cardamom Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Cardamom Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Cardamom Butter Recipe

Name: Roasted Carrots With Cardamom Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons butter, melted; 2 teaspoons canola oil; 1 teaspoon ground cardamom; 1/2 teaspoon salt; 2 lbs carrots, peeled and cut diagonally into 1/4-inch-thick slices

Roasted Carrots With Cardamom Butter – a delicious recipe with butter, canola oil, ground cardamom, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 teaspoons butter, melted
2 teaspoons canola oil
1 teaspoon ground cardamom
1/2 teaspoon salt
2 lbs carrots, peeled and cut diagonally into 1/4-inch-thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

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Roasted Carrots With Cardamom Butter

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