How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Gazpacho?

You need 11 ingredients. The key ingredients include: 4 Medium Tomatoes On Vine, Roughly Chopped, 1/4 Cucumber, Peeled, Roughly Chopped, 1/2 Red Sweet Pepper, Seeds Removed, Roughly Chopped, 1/2 Yellow Bell Pepper, Seeds Removed, Roughly Chopped, and more.

Is Raspberry Gazpacho suitable as soups & stews?

Yes, Raspberry Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Raspberry Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Gazpacho Recipe

Name: Raspberry Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Medium Tomatoes On Vine, Roughly Chopped; 1/4 Cucumber, Peeled, Roughly Chopped; 1/2 Red Sweet Pepper, Seeds Removed, Roughly Chopped; 1/2 Yellow Bell Pepper, Seeds Removed, Roughly Chopped; 1/4 Sweet White Onion, Roughly Chopped; 1/2 cloves Garlic, Minced; 2 Tablespoons Cider Vinegar; 1/2 cups Water; 3 Tablespoons Olive Oil; 1/2 cups Crushed Bread, Without Crust; 1 cup Fresh Raspberries, Washed

Try this homemade Raspberry Gazpacho recipe the whole family will love. Made with Tomatoes, u00bc Cucumber, Red Sweet Pepper and Yellow Bell Pepper. Eas…

This Raspberry Gazpacho relies on simple, everyday ingredients such as garlic, minced, cider vinegar, water and olive oil. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raspberry Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions