Raspberry Ganache Pie

1. 1

   Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.

2. 2

   Microwave Cool Whip and chocolate in microwaveable bowl on HIGH 2 min.

3. 3

   or until chocolate is completely melted and mixture is well blended when stirred.

4. 4

   Add 2 Tbsp.

5. 5

   jam; mix well.

6. 6

   Pour into crust.

7. 7

   Refrigerate 4 hours.

8. 8

   Arrange berries on pie.

9. 9

   Microwave remaining jam and water in microwaveable bowl 30 sec.

10. 10

    ; stir until well blended.

11. 11

    Brush onto berries.

12. 12

    Refrigerate 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.