Raspberry-Fudge Frozen Dessert Recipe

Name: Raspberry-Fudge Frozen Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vanilla ice cream, partially softened; 1/2 cup chopped pecans, toasted; 2 cups raspberry sherbet or sorbet, partially softened; 2 cups chocolate fudge ice cream, partially softened; 1 package (10 ounces) frozen sweetened raspberries, thawed; 2 cups (12 ounces) semisweet chocolate chips; 1/4 cup butter, cubed; 1/2 cup light corn syrup; 1/2 cup water; Fresh raspberries, optional

Servings: persons

2 cups vanilla ice cream, partially softened
1/2 cup chopped pecans, toasted
2 cups raspberry sherbet or sorbet, partially softened
2 cups chocolate fudge ice cream, partially softened
1 package (10 ounces) frozen sweetened raspberries, thawed
2 cups (12 ounces) semisweet chocolate chips
1/4 cup butter, cubed
1/2 cup light corn syrup
1/2 cup water
Fresh raspberries, optional

1
Line the bottom and sides of a 9x5-in. loaf pan with plastic wrap. Combine vanilla ice cream and pecans; spread into prepared pan. Freeze for 30 minutes.
2
Spread raspberry sherbet over ice cream. Freeze for 30 minutes. Spread chocolate ice cream over the top. Cover and freeze for 8 hours or until firm.
3
Mash and strain raspberries, reserving 1/4 cup juice (discard seeds and save remaining raspberry juice for another use). In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Whisk in the corn syrup, water and reserved raspberry juice; cool.
4
Remove dessert from the freezer 10 minutes before serving. Using plastic wrap, remove loaf from pan; discard plastic wrap. Using a serrated knife, cut ice cream into 12 slices. Spoon chocolate sauce onto dessert plates; top with ice cream. Garnish with fresh raspberries if desired.

1687

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups vanilla ice cream, partially softened, 1/2 cup chopped pecans, toasted, 2 cups raspberry sherbet or sorbet, partially softened, 2 cups chocolate fudge ice cream, partially softened, and more.

Yes, Raspberry-Fudge Frozen Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Raspberry-Fudge Frozen Dessert

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