Raspberry Fudge Cake Recipe

Name: Raspberry Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 3/4 tsp. baking powder; 1/4 tsp. salt; 4 (1 oz.) semi-sweet chocolate squares, divided; 4 (1 oz.) unsweetened chocolate squares; 3/4 c. butter or margarine; 3/4 c. sugar; 1 c. seedless raspberry jam, divided; 1/4 c. cherry liqueur or maraschino cherry juice; 3 large eggs; 1 Tbsp. butter or margarine; fresh mint sprigs or fresh raspberries (for garnish)

Servings: persons

1 c. all-purpose flour
3/4 tsp. baking powder
1/4 tsp. salt
4 (1 oz.) semi-sweet chocolate squares, divided
4 (1 oz.) unsweetened chocolate squares
3/4 c. butter or margarine
3/4 c. sugar
1 c. seedless raspberry jam, divided
1/4 c. cherry liqueur or maraschino cherry juice
3 large eggs
1 Tbsp. butter or margarine
fresh mint sprigs or fresh raspberries (for garnish)

1
Grease a 9-inch spring-form pan and dust with cocoa; set aside.
2
Combine flour, baking powder and salt; set aside.
3
Melt 3 semi-sweet chocolate squares, unsweetened chocolate squares and butter in a heavy saucepan over low heat, stirring constantly. Whisk together jam, liqueur and eggs in a large bowl; whisk in melted chocolate mixture and flour mixture.
4
Pour into prepared pan.
5
Bake at 350u00b0 for 40 to 45 minutes or until set.
6
Cool in pan on a wire rack 10 minutes; remove sides of pan and cool cake completely on wire rack.
7
If desired, wrap cake airtight and store at room temperature until ready to serve.

1940

kcal

Calories

109

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. all-purpose flour, 3/4 tsp. baking powder, 1/4 tsp. salt, 4 (1 oz.) semi-sweet chocolate squares, divided, and more.

Yes, Raspberry Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Fudge Cake

How did you like this recipe?

Frequently Asked Questions