How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Fruit Salad?

You need 10 ingredients. The key ingredients include: 12 ounces raspberry Jell-O gelatin, 20 ounces frozen raspberries, 20 ounces crushed pineapple, 1 large mandarin orange, and more.

Is Raspberry Fruit Salad suitable as salads?

Yes, Raspberry Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raspberry Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry Fruit Salad Recipe

Name: Raspberry Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces raspberry Jell-O gelatin; 20 ounces frozen raspberries; 20 ounces crushed pineapple; 1 large mandarin orange; 2 bananas, ripe (optional); 4 ounces Cool Whip; 1/3 cup sugar; 2 tablespoons cornstarch; 1 egg; 2 tablespoons butter

Fresh, crisp and full of flavor — this Raspberry Fruit Salad is a must-try. Made with raspberry, frozen raspberries, pineapple and orange. Easy step-by-…

This Raspberry Fruit Salad relies on simple, everyday ingredients such as raspberry jell-o gelatin, frozen raspberries, crushed pineapple and large mandarin orange. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raspberry Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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