Raspberry Fruit Salad

1. 1

   Make Jello, using 1 1/2 cup hot water, add crushed banana, raspberries, pineapple less the juice, mandarin oranges less the fluid, in a 9 x 13 pan or serving dish, cool, until firm.

2. 2

   Topping: Add water to pineapple juice making 1 cup. Heat in sauce pan adding sugar, egg,15 corn starch, butter. Heat while stirring until mixture thickens. Fold into Cool Whip and let cool.

3. 3

   When jello is firm, spread topping over jello and continue to cool, until ready to serve.

No additional tips available.