Raspberry Frozen Yogurt

1. 1

   In a small saucepan, combine 1/4 cup water with gelatin allowing it to stand 1 minute. Cook over low heat and stir until gelatin dissolves. Set aside.

2. 2

   In blender or food processor fitted with metal blade (I used hand held blender) puree berries. Strain; discard seeds.

3. 3

   Combine pureed berries with Equal and dissolve gelatin. Stir in in yogurt.

4. 4

   In a small bowl, combine egg white with 1/3 cup water and dry milk. Beat until stiff but not dry.

5. 5

   Fold into raspberry mixture.

6. 6

   Freeze in ice cream maker according to directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.