Fresh Fruit Sno-Cones

1. 1

   Coarsely mash strawberries, raspberries and sugar in a bowl with a potato masher.

2. 2

   Let berries stand, loosely covered, at room temperature, stirring occasionally, for 1 hour.

3. 3

   Drain berry mixture in a fine sieve set over a bowl, pressing lightly on berries.

4. 4

   Reserve crushed berries for another use.

5. 5

   For each serving, spoon 2 1/2 tablespoons berry syrup over 3/4 cup lightly packed shaved ice.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.