Raspberry Frangipane Tart Recipe

Name: Raspberry Frangipane Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 2 tablespoons caster sugar; 140 g butter, chopped and chilled; 2 teaspoons water; 125 g butter, extra, softened; 125 g PHILADELPHIA Light Cream Cheese, softened; 1/2 cup caster sugar, extra; 2 teaspoons vanilla essence; 2 eggs; 1 1/3 cups ground almonds; 1 cup fresh or frozen raspberries; 1/4 cup flaked almonds; cream, to serve

Servings: persons

1 1/2 cups flour
2 tablespoons caster sugar
140 g butter, chopped and chilled
2 teaspoons water
125 g butter, extra, softened
125 g PHILADELPHIA Light Cream Cheese, softened
1/2 cup caster sugar, extra
2 teaspoons vanilla essence
2 eggs
1 1/3 cups ground almonds
1 cup fresh or frozen raspberries
1/4 cup flaked almonds
cream, to serve

1
COMBINE the flour, sugar and butter in a food processor and process until mixture resembles breadcrumbs.
2
Add the water and pulse to combine.
3
Gently knead until smooth.
4
Wrap and chill for 30 minutes.
5
ROLL out the pastry between 2 sheets of baking paper to line a lightly greased 33cm x 9cm rectangular fluted tart pan with a removable base.
6
Prick well with a fork and bake in a moderately hot oven 190C for 10 minutes or until lightly golden .
7
BEAT the extra butter, PHILLY, extra sugar and vanilla with an electric mixer until smooth.
8
Beat in the eggs, fold through the almonds, then pour into the prepared base.
9
Sprinkle over the raspberries and flaked almonds.
10
Bake in a moderately slow oven 150C for 5060 minutes or until set.
11
Allow to cool before removing from the pan.
12
Slice and place on serving plates with a dollop of cream.
13
Serve immediately.
14
HANDY TIP: Rolling the pastry between sheets of baking paper makes it easier to handle.
15
To save time, ready rolled shortcrust pastry may be used.

1278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, 2 tablespoons caster sugar, 140 g butter, chopped and chilled, 2 teaspoons water, and more.

Yes, Raspberry Frangipane Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Frangipane Tart

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