How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Coffee Cake?

You need 9 ingredients. The key ingredients include: 2 c. buttermilk, heated to lukewarm, 1/2 c. melted butter, 2 eggs, 1/2 tsp. soda, and more.

Is Buttermilk Coffee Cake suitable as baking & desserts?

Yes, Buttermilk Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Coffee Cake Recipe

Name: Buttermilk Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. buttermilk, heated to lukewarm; 1/2 c. melted butter; 2 eggs; 1/2 tsp. soda; 1/2 c. sugar; pinch of salt; 4 to 5 c. flour; 1 c. raisins; 2 pkg. dry yeast, in 1/2 c. warm water

Buttermilk Coffee Cake – a delicious recipe with buttermilk, butter, eggs, soda, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. buttermilk, heated to lukewarm
1/2 c. melted butter
2 eggs
1/2 tsp. soda
1/2 c. sugar
pinch of salt
4 to 5 c. flour
1 c. raisins
2 pkg. dry yeast, in 1/2 c. warm water

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Quick Info

Servings
4 servings
Calories
1627 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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