Raspberry Fool

1. 1

   Gently rinse berries. Set aside a few of the best raspberries for garnish. If using frozen, allow berries to thaw first.

2. 2

   In a medium bowl gently toss berries with sugar, liqueur, and lemon juice. Let sit for 20 min.

3. 3

   Put berry mixture in a blender or food processor and whirl until smooth or simply use a large fork to mash them a bit. Set aside.

4. 4

   In a large bowl beat cream until soft peaks form. Gently fold berry mixture into cream until evenly distributed.

5. 5

   Spoon into serving dishes (wine glasses work well), top with reserved berries for garnish, if you like, and serve immediately or keep chilled up to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.