How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Fondue?

You need 3 ingredients. The key ingredients include: 14 oz frozen raspberries in light syrup, thawed (425 g), 2 tbsp cornstarch (25 mL), 2 tbsp cold water (25 mL).

Is Raspberry Fondue suitable as general?

Yes, Raspberry Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Fondue Recipe

Name: Raspberry Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz frozen raspberries in light syrup, thawed (425 g); 2 tbsp cornstarch (25 mL); 2 tbsp cold water (25 mL)

Try this homemade Raspberry Fondue recipe the whole family will love. Made with frozen raspberries, cornstarch and cold water. Easy step-by-step instruc…

This Raspberry Fondue relies on simple, everyday ingredients such as cornstarch (25 ml) and cold water (25 ml). It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

14 oz frozen raspberries in light syrup, thawed (425 g)
2 tbsp cornstarch (25 mL)
2 tbsp cold water (25 mL)

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Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

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