Firi Firi Donuts – a delicious recipe with all-purpose, yeast, sugar, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the flour and yeast in a bowl.
2
Add 1 1/2 to 2 cups water and mix to form a soft dough.
3
Add the sugar and let rise 4 to 5 hours.
4
Divide the dough into 12 to 15 pieces.
5
Preheat the oil in a large pot to 375 degrees F.
6
Roll each piece of dough lengthwise about 5 inches long and 1-inch diameter.
7
Fry the oil until golden.
8
Roll in additional sugar after frying.
9
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
10
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
919
kcal
Calories
46
g
Fat
118
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 package dry yeast, 1 cup sugar, plus more for rolling, 3/4 cup vegetable oil.
Yes, Firi Firi Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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