Raspberry Dumplings

1. 1

   Boil water, sugar and raspberries.

2. 2

   Mix all the dry ingredients.

3. 3

   Mix the butter with the dry ingredients until blended.

4. 4

   Beat the egg with the milk and incorporate all at once to the dry ingredients.

5. 5

   Don't overbeat the dough.

6. 6

   Add teaspoonful of the dough in the raspberries syrup.

7. 7

   Cover and cook 20 minutes.

8. 8

   You can use strawberries or blueberries, if you prefer.

No additional tips available.