How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Red Cabbage?

You need 9 ingredients. The key ingredients include: 1 medium red cabbage, coarsely chopped, 1 medium apple, coarsely chopped, 2 medium onions, coarsely chopped, 1/2 cup raisins, and more.

Is Swiss Red Cabbage suitable as general?

Yes, Swiss Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Red Cabbage Recipe

Name: Swiss Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage, coarsely chopped; 1 medium apple, coarsely chopped; 2 medium onions, coarsely chopped; 1/2 cup raisins; 1/3 cup red wine vinegar; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup red currant jelly

Swiss Red Cabbage – a delicious recipe with red cabbage, apple, onions, raisins, red wine vinegar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium red cabbage, coarsely chopped
1 medium apple, coarsely chopped
2 medium onions, coarsely chopped
1/2 cup raisins
1/3 cup red wine vinegar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup red currant jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
General

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Swiss Red Cabbage

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