Raspberry Divinity

1. 1

   Combine sugar, corn syrup and water.

2. 2

   Bring to a boil, stirring constantly.

3. 3

   Reduce heat and cook to hard ball stage. Combine beaten egg whites and gelatin; beat until mixture forms stiff peaks.

4. 4

   Pour hot syrup slowly into egg whites, beating until candy loses gloss and holds shape.

5. 5

   Fold in coconut and nuts (optional).

6. 6

   Pour into greased 9-inch square pan.

7. 7

   Top with rows of chopped nuts and coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.