Snicker Brownies

1. 1

   Grease and flour 9x13 inch pan. Preheat oven to 350*F.

2. 2

   Melt caramels in 1/3 cup condensed milk; keep warm. Combine cake mix, margarine, nuts and remaining condensed milk. Stir until crumbly.

3. 3

   Press half of mixture into prepared pan. Bake at 350*F for 6 minutes.

4. 4

   Remove from oven and cool slightly. Sprinkle with chocolate chips. Spread caramel over chips, working quickly and using a broad spatula. Crumble remaining cake mixture over caramel.

5. 5

   Return to oven for 14-18 minutes or until top is set and sides pull away.

6. 6

   Cool pan on rack for 30 minutes and then refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.