Raspberry Dessert Recipe

Name: Raspberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 1 1/4 cups graham cracker crumbs; 3/4 cup finely chopped pecans; 5 tablespoons melted butter; Filling; 3 ounces lemon Jell-O gelatin; 1 cup boiling water; 4 tablespoons lemon juice; 1 cup sugar; 1 teaspoon vanilla; 8 ounces cream cheese, softened; 1 cup heavy whipping cream; Topping; 1 (4 3/4 ounce) package raspberry junket danish dessert mix; 2 (10 ounce) packages frozen raspberries (thaw, drain and reserve juice); whipped cream, for topping

Servings: persons

Crust
1 1/4 cups graham cracker crumbs
3/4 cup finely chopped pecans
5 tablespoons melted butter
Filling
3 ounces lemon Jell-O gelatin
1 cup boiling water
4 tablespoons lemon juice
1 cup sugar
1 teaspoon vanilla
8 ounces cream cheese, softened
1 cup heavy whipping cream
Topping
1 (4 3/4 ounce) package raspberry junket danish dessert mix
2 (10 ounce) packages frozen raspberries (thaw, drain and reserve juice)
whipped cream, for topping

1
["Crust:", "Combine and press in 9x12""pan. Bake 10 minutes at 300*.", "Filling:", "Combine jello and boiling water per jello box directions and instead of adding cold water add lemon juice; set aside after dissolved to cool in the refrigerator.", "When it starts to thicken, beat until fluffy.", "In another bowl beat sugar, vanilla and cream cheese. Beat into thickened jello.", "Beat heavy cream and fold into mixture. (It should make about 2 cups of whipped cream.) Pour on crust and chill until set.", "Topping:", "Add enough water to reserved raspberry juice to make 2 cups; add to danish dessert. Mix and bring to a boil, stirring constantly. Boil 1 minute; cool. Add whole raspberries and pour over jello layer. Chill. Top with whipped cream."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 1 1/4 cups graham cracker crumbs, 3/4 cup finely chopped pecans, 5 tablespoons melted butter, and more.

Yes, Raspberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Dessert

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