Raspberry Danish Dessert Recipe

Name: Raspberry Danish Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 1 cup brown sugar; 1/2 cup butter; 1/4 - 1/2 cup nuts; 8 ounces cream cheese; 1 teaspoon vanilla; 1 cup powdered sugar; 12 ounces Cool Whip; Topping; 1 (4 3/4 ounce) package raspberry junket danish dessert mix; 12 ounces frozen raspberries, thawed (drain and reserve juice)

Servings: persons

2 cups flour
1 cup brown sugar
1/2 cup butter
1/4 - 1/2 cup nuts
8 ounces cream cheese
1 teaspoon vanilla
1 cup powdered sugar
12 ounces Cool Whip
Topping
1 (4 3/4 ounce) package raspberry junket danish dessert mix
12 ounces frozen raspberries, thawed (drain and reserve juice)

1
Preheat oven to 350 degrees.
2
Mix the flour, brown sugar, butter, and nuts.
3
Pat into a 13X9 dish.
4
Bake for 15 minutes.
5
allow to cool.
6
Crumble the just baked crust into fine crumbs.
7
Pat enough of the crumbs to make a 1/2 inch in bottom of 13X9 dish you just used.
8
Gently beat together the cream cheese, vanilla, powdered sugar and Cool Whip.
9
Pour over the crust.
10
Sprinkle the rest of the crumbs on top and chill for several hours or overnight.
11
For the topping.
12
Prepare Junket as for fruit sauce, using raspberry juice as part of rquired juice.
13
Add raspberries and mix gently.
14
Pour over crumbs and chill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 cup brown sugar, 1/2 cup butter, 1/4 - 1/2 cup nuts, and more.

Yes, Raspberry Danish Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Danish Dessert

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