Chicken And Biscuit Casserole

1. 1

   Set oven to 375 degrees.

2. 2

   Grease a 2-qt baking dish.

3. 3

   In a medium saucepan, combine chicken, chicken soup, green beans, mushrooms, cheese and mayo.

4. 4

   Heat until hot and bubbling.

5. 5

   Pour the hot mixture into a prepared baking dish.

6. 6

   Separate biscuits and arrange over the chicken mixture.

7. 7

   Brush biscuits with melted butter; sprinkle with bread crumbs over the biscuits.

8. 8

   Bake for 25-30 minutes, or until the bicuits are golden brown, and casserole is bubbly.

9. 9

   Serve immediately.

10. 10

    Note frozen veggies are good also, just run under hot water to thaw, then squeeze out excess water before adding to casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.