How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Custard Pie?

You need 5 ingredients. The key ingredients include: 3 eggs, 2/3 c. sugar (less if berries are really ripe), 2/3 c. sour cream, pinch of salt, and more.

Is Raspberry Custard Pie suitable as baking & desserts?

Yes, Raspberry Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Custard Pie Recipe

Name: Raspberry Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2/3 c. sugar (less if berries are really ripe); 2/3 c. sour cream; pinch of salt; 2 c. black raspberries

Raspberry Custard Pie – a delicious recipe with eggs, sugar, sour cream, salt, black raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2/3 c. sugar (less if berries are really ripe)
2/3 c. sour cream
pinch of salt
2 c. black raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Baking & Desserts

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