Chocolate And Coffee Truffle Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Melt chocolate with coffee and stir until smooth. Set aside.

3. 3

   In separate bowl, beat eggs and sugar until light.

4. 4

   Fold in chocolate mixture until blended.

5. 5

   Whip cream until stiff.

6. 6

   Fold into chocolate mixture.

7. 7

   Pour into buttered and floured 10-inch springform pan.

8. 8

   Bake in preheated 350 degree oven approximately 50 minutes, just until center is no longer loose.

9. 9

   Refrigerate until cold.

10. 10

    Sprinkle powdered sugar over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.