Raspberry Crunch Pudding Parfaits

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 3/4 cup chocolate wafer crumbs (about 14 cookies; such as Nabisco Famous Chocolate Wafers), 1 (22.5-ounce) package refrigerated sugar-free vanilla pudding cups (such as Jell-O), 1/2 cup low-sugar red raspberry preserves, 1 1/2 cups frozen reduced-calorie whipped topping, thawed.

Yes, Raspberry Crunch Pudding Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.