How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Raisin Rice Pudding?

You need 10 ingredients. The key ingredients include: 2 large eggs, 1/2 cup lightly packed brown sugar, 1/2 teaspoon kosher salt, 2 1/2 cups half and half, and more.

Is Rum Raisin Rice Pudding suitable as baking & desserts?

Yes, Rum Raisin Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Raisin Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Raisin Rice Pudding Recipe

Name: Rum Raisin Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup lightly packed brown sugar; 1/2 teaspoon kosher salt; 2 1/2 cups half and half; 1 teaspoon best quality vanilla extract; seeds from one vanilla bean; 2 cups cooked and cooled basmati rice; 1/2 cup golden raisins; 2 tablespoons dark rum; Dash freshly grated nutmeg

Bake this irresistible Rum Raisin Rice Pudding at home. Made with eggs, brown sugar, kosher salt and vanilla. Easy step-by-step instructions included.

This Rum Raisin Rice Pudding relies on simple, everyday ingredients such as large eggs, lightly packed brown sugar, kosher salt and half and half. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Raisin Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rum Raisin Rice Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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