Raspberry Crunch

1. 1

   In medium bowl, combine sugar and 1 tablespoon cornstarch. Add berries; toss to coat.

2. 2

   Turn into 10 x 6 x 2-inch baking dish. In large bowl, combine oats, brown sugar and remaining 2 tablespoons cornstarch.

3. 3

   With pastry blender or 2 knives, cut in margarine until coarse crumbs.

4. 4

   Stir in walnuts.

5. 5

   Spoon evenly over berries.

6. 6

   Bake in 400u00b0 oven for 20 to 25 minutes or until bubbly and topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.