Barbs Best Bran Bread Recipe

Name: Barbs Best Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ¼ cups oat bran; 2 cups oat bran flour or 2 cups flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 dash salt; ½ cup olive oil; ½ cup brown sugar; ⅓ cup prune baby food or ⅓ cup applesauce; 1 ½ teaspoons vanilla; 2 eggs; 4 bananas; ½ cup chopped dates or 12 nuts (or combo of the two)

Servings: persons

1 ¼ cups oat bran
2 cups oat bran flour or 2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
1 dash salt
½ cup olive oil
½ cup brown sugar
⅓ cup prune baby food or ⅓ cup applesauce
1 ½ teaspoons vanilla
2 eggs
4 bananas
½ cup chopped dates or 12 nuts (or combo of the two)

1
Mix all the dry ingredients together.
2
Set aside.
3
Combine the oil and the brown sugar and the eggs.
4
beat till smooth.
5
Add mashed bananas, and the prune puree or apple sauce.
6
Now mix in the flour mixture.
7
Add the Dates or nuts.
8
grease and flour a 9 x 5 bread pan.
9
Pour in the batter.
10
Bake 40 to 50 minutes or till done.
11
Cool until lukewarm, then wrap in plastic wrap tightly and put in the refrigerator.
12
Chill over night.
13
Enjoy the next morning.
14
Make sure the bread is tightly wrapped.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups oat bran, 2 cups oat bran flour or 2 cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, Barbs Best Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbs Best Bran Bread

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