Raspberry Crumble Oat Bars – a delicious recipe with Butter, Flour, Rolled Oats, Brown Sugar, Salt, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350 degrees.
2
Add butter, flour, oats, salt and egg into a large stand mixer fitted with the paddle attachment.
3
Mix until the dough just comes together and is crumbly.
4
Butter a 9x9 inch square baking pan. You can also line it with aluminum foil for easy clean up.
5
Set aside 2 cups of the dough mixture for later.
6
Pour the remainder of the mixture into the greased pan, pushing it into the corners. Be sure that it is packed in well and evenly.
7
Take the jam and spread it evenly on top of the bottom layer, leaving a one centimeter edge around the edges.
8
Place in the oven for approximately 40 minutes or until golden brown on top, rotating once about half way through if your oven cooks unevenly.
9
When cool, use a sharp knife to cut into 16 squares.
751
kcal
Calories
39
g
Fat
88
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup Butter, softened (more for greasing), 2 cups Flour, 1 cup Rolled Oats, 1/2 cup Brown Sugar (packed), and more.
Yes, Raspberry Crumble Oat Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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