Freezer Pickles

1. 1

   In a bowl, slice cucumbers and onions as thinly as possible. Cover with salt and mix well.

2. 2

   Let stand 2 hours, then drain well. Combine sugar, vinegar and celery seed in saucepan and heat to boiling.

3. 3

   Cool completely.

4. 4

   Pour over cucumbers and onions and stir.

5. 5

   Let stand 24 hours.

No nutritional information available.

No additional tips available.