Raspberry Crisp

1. 1

   In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish.

2. 2

   In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries.

3. 3

   Bake at 350u00b0 for 30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.